Bread pudding with lychee

 I came  across this recipe when I was blog walking yesterday. Tq Kak Umi (Home Sweet Home) for sharing. You can also check out the recipe here.

  

My dear friend Miss Suzy. Tq for coming n tasting.

Ingredients :

A

* 450g bread

* 1 can of creamer

*1 can of plain water (use the can to measure)

*1 can of lychee

*2 eggs

*1tsp vanilla essence(opt.)

*1/2 cup of icing sugar ( I used brown sugar)

*1tbs corn flour

B
Caramel Sauce

*1 cup of brown sugar

*1/2 cup of plain water

Boil until thicken 

Method :

1. Tear the bread and the lychee into small pieces.

2. Put all the liquid ingredients into a bowl.

3. Mix them well.

4. Soak for 1 hour.

5. Heat the oven to 180 C.

6. Grease the baking tin/casserole with butter.

                                                           6. Bake for 1 hour.

7. Serve with caramel sauce.